Fresh. Local. Delicious.

Downstairs you will find the breakfast room which seats up to six guests. The french doors lead onto the back verandah which is flooded with early morning sun and is the ideal place to sit and enjoy the views which overlook the beautiful gardens and grazing sheep.

Our daily cooked or continental breakfasts consist of the following:

• A choice of fresh juices

• A selection of cereals including Anja’s homemade muesli. A gluten free cereal option is available

• Seasonal fresh fruits, yoghurt and stewed fruits (when available)

• A cooked breakfast including free range bacon, sausages, eggs, mushrooms and tomatoes

• Freshly baked croissants and pastries with a selection of homemade conserves (when available) jams and honey

• Buttermilk pancakes

• Premium freshly ground coffee and a wide selection of teas
  

All bookings are inclusive of a full cooked or continental breakfast.  There is a tea and coffee station in the breakfast room where guest can help themselves to beverages throughout the day. A small guest fridge is also available for you to keep your own food and drink in.

We will take your breakfast order the day before. These options may change and are subject to availability.     
Special dietary requirements are catered for on request. Please let us know when you make your booking.

Where possible we endeavour to use locally produced products as well as home made produce.
We are proud to be offering our guest honey by Hunt and Gather Bee Co and citrus based products including jams & jellies by Omahu Valley Citrus.